The best Side of crispy

The best Side of crispy

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I make these a lot. Just for me. No toppings or dips. I really like the crispness. No one in my household likes crispy things. I have added sliced green onions to your rice in advance of I flatten it. Terrific taste.

Im planning to sprinkle furikake on theseor, how would they are doing with furikake mixed in Together with the rice

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Storage: 솔루션 제작 It's best to eat these crispy rice squares refreshing. On the other hand, you could shop any leftover crunchy rice pieces in an airtight container while in the fridge for three-five days.